So by overwhelming demand (mostly by my wife, myself, and a few very vocal readers), I'm doing it all again this year, developing 28 brand new recipes, learning from my mistakes, and surely making a few more in the process. Not only that, but this year I'm bringing a few other folks along for the ride. My wife is planning on going 100% vegan for the month, and maintaining a 100% vegetarian lifestyle for the entire year that follows. Serious Eats National Managing Editor Erin Zimmer is going vegan for the month as well, a tough decision knowing how much she loves eggs and yogurt! Heck, even avowed Serious Eats Overlord Ed Levine , an avowed meat lover and former vegan-scoff-at'er will be joining us for a full week this time 'round.
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