Experience is the best teacher! Had a range top and ignored the warning about doing split pea soup. Split pea can plug regulator vent. Main pressure relief (20 lbs) went resulting in a cone of green split pea on wall and ceiling. Main pressure relief once released, a new one needs to be retreaded in opening. Good safety device.
Now I have migrated to an electric model. You are correct, it takes longer. Primarily to heat the fluids to pressure. I have found that I need to watch when pressurizing to make sure lid seals properly. Had dozen cases when it didn’t and leaked steam. I uses ours about every two weeks from stews to turkey to pot roasts. When it completes cooking cycle (you set pressure and time to cook), it goes into a warm mode with gradual pressure loss over time. I often use rapid pressure release being careful of avoid steam contact (oven gloves are great).
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